5 Important Facts About CAS 2163-00-0 You Should Know

If you're involved in industries such as pharmaceuticals, agriculture, or chemical manufacturing, understanding specific substances is crucial. One such substance is CAS 2163-00-0, which has garnered attention across various fields. Here are five important facts about this compound that industry experts agree are essential to know.

Contact us to discuss your requirements of CAS 2163-00-0. Our experienced sales team can help you identify the options that best suit your needs.

1. What is CAS 2163-00-0?

CAS 2163-00-0, also known as 2,6-Di-tert-butyl-p-cresol (BHT), is an antioxidant primarily used to prevent oxidation in various products. According to Dr. Emily Sanders, a leading chemical engineer, "The ability of BHT to stabilize products makes it invaluable in both food processing and storage." This compound is known for maintaining the quality and shelf life of products by inhibiting oxidative degradation.

2. Its Role in Food Preservation

Many food manufacturers utilize CAS 2163-00-0 due to its effectiveness in preserving flavor and color. Chef Michael Ren, a food scientist, emphasizes the importance of BHT, stating, "Incorporating BHT in snack foods can significantly prolong their freshness, keeping them appealing for consumers." The antioxidant properties of this compound help prevent rancidity, ensuring a better consumer experience.

3. Application in Industrial Products

Beyond food preservation, CAS 2163-00-0 finds applications in a range of industrial products, including plastics, rubber, and cosmetics. Dr. Sarah Thompson, an industrial chemist, notes, "In the production of synthetic materials, BHT acts as a stabilizer that enhances the durability of these products." This versatility makes it a popular choice among manufacturers aiming to improve product longevity.

4. Regulatory Considerations

The safety and regulatory status of CAS 2163-00-0 are key concerns for many industries. Regulatory bodies have established guidelines for its usage, particularly in food products. According to Dr. John Hastings, a regulatory affairs specialist, "Regulations vary by region, but generally, BHT is deemed safe when used in accordance with the specified limits." Compliance with these regulations is essential for manufacturers to ensure the safety of their products.

5. Future Perspectives

As industries evolve, the demand for sustainable and safer alternatives has led to discussions about the future of CAS 2163-00-0. Dr. Lisa Morgan, an environmental scientist, remarks, "There is an ongoing search for greener alternatives to traditional antioxidants, but BHT remains a stalwart thanks to its effectiveness and historical data supporting its safety." The continued research into sustainable ingredients suggests that while BHT may face scrutiny, its functionality in various applications solidifies its presence in many formulations.

Understanding CAS 2163-00-0 and its implications allows professionals across several industries to make informed decisions regarding product formulation and regulatory compliance. As this compound remains a focal point in discussions about food safety and product durability, staying updated on expert insights will be vital for navigating its applications.

If you want to learn more, please visit our website tert-butyl acrylate for sale.